Innovative Products


Cheese sauce powder for ready to cook.

(1 part powder / 2 parts water) will be 3 kg.

Cheese sauce powder for ready to cook.

(1 part powder / 2 parts water) will be 3 kg.

Cheddar cheese sauce powder for ready to eat.

(1 part powder / 2 parts water) will be 3 kg.

Nacho cheese sauce powder for ready to eat.

(1 part powder / 2 parts water) will be 3 kg.

Cheese sauce powder for ready to cook.

How to use

Step 1 =  Rip the envelope.
Step 2 =  Pour into a bowl of water 1/2.
Step 3 =  Mix together To be homogeneous.
Step 4 =  Stove for 3 minutes.

Cheese sauce powder for ready to cook.

How to use

Step 1 =  Rip the envelope.
Step 2 =  Pour into a bowl of water 1/2.
Step 3 =  Mix together To be homogeneous.
Step 4 =  Stove for 3 minutes.

Cheddar cheese sauce powder

How to use

Step 1 = Rip the envelope.
Step 2 = Pour into a bowl of water 1/2.
Step 3 = Mix together To be homogeneous.

Ready to eat.


Nacho cheese sauce powder

How to use

Step 1 = Rip the envelope.
Step 2 = Pour into a bowl of water 1/2.
Step 3 = Mix together To be homogeneous.

Ready to eat.

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